I am a quiet American. At least compared to most Americans in London who, even to my ears, sound loud.
Recently a British friend said to me, “Americans like to talk, don’t they?” and I didn’t know what to say. I never really thought of it like that. Americans here are more extroverted than your average Brit. I will risk generalization and say it’s not so much that we like to talk but we are spared that shy awkwardness that marks the Londoner’s public face.
I have learned this face well and am mostly silent. This is interesting, especially when the idea of “the American” comes up. I have heard everything from “eating meat is in their blood” to “they have no right to be in England. Why are they here?” (said a knitter who glowered over her clacking needles while tsking the deportation of two of my fellow ex-pat knitters.)
Any American that doubts that we are hated the world over should do a bit of traveling. We are easy to dislike simply because so few of us do travel and those that do are often obnoxious. We come from a service culture where even if you have little money, you can go to a restaurant and eat well and be “taken care of” in a way that is unheard of in the UK or Europe. And that’s why so many people travel to the US, to partake of this hospitality. It’s also the reason that most of Europe and the UK find American tourists obnoxious– Americans are hoping for the service and value they find at home, and here that is reserved for the ultra wealthy. At a recent job I had to attend a seminar on “customer service” where many presenters apologized for the idea which they said was “very American.”
Of course, if one is an American living in London, there is a good chance you are one of the ultra wealthy– it is quite difficult to obtain a visa to live here unless you are rich, highly skilled or married to a Brit. Very few people here know what range of Americans actually exist. They fail to understand that most Americans, just like your average Brit, are struggling to make a decent life for themselves against a government that has stacked the odds against them. And we both love American movies, American shopping and American food too. Maybe there is some small comfort in the monoculture being exported. We now all have something in common.
In the gym locker room today I heard a few ladies discussing rude customs officers in America, and they began to generalize so that soon it was the entire nation that was thoughtless and gluttonous and rude. One woman said, “Well, if you were American, you wouldn’t want anyone to know because everyone would just hate you and slag you off.” And there was a hum of agreement. Another said, “And can they eat! They are like pigs! Eating enough for a whole family for one meal! The portions!” And they then went on to describe the many holidays they had taken to different parts of America and the food they had eaten there, and how marvelous it was but the drawback was having to eat it with so many gluttonous Americans. (More tsking). Finally I said, “I miss those big meals– especially a nice big salad. Or having a great big drink when you’re thirsty. You can’t really get those things here, unless of course it’s beer.”
And they looked at me wide eyed and then agreed that Unlimited Refills ™ was a revelation, and why don’t they have them here? Another woman mentioned what a great time she had at Sea World where she bought a cup with a whale on it that she could fill as often as she liked. And someone else had gone shopping in New York, and another had stayed at some posh hotel in Vegas, and wasn’t it a bargain?
And then another girl said, “And the KFC there is better. The biscuits aren’t sweet and crisp like here– they are warm and fluffy and so good.” Here in London there is a KFC on every high street, and countless “Yankee Chicken” clones which I have happily avoided for the past three years, but most people here seem to live on this stuff.
Another went on to wonder, “Why can’t they make those biscuits here?”
And someone else said, “Because it’s from there, innit?” She looked at me for affirmation.
“Yes. It’s from Louisville.”
“Louisville, Kentucky. It’s in the South.” I thought about grits with butter, and the familiar twang of my great-aunt’s voice when she would say, well, good night! when something amazed her.
But they were already on to talking about lobster in New England.