Loaf Mass Blessings, Strumpets!

Lammas postage stamp from Red Moon Musings blog.

Lammas postage stamp from Red Moon Musings blog.

I live in a place where history is a constant companion. There is no place where this isn’t true, but York, and Yorkshire in general feels haunted, submerged in the past, and this inspires me.  Sometimes I don’t even have to imagine it– it manifests itself, like this summer afternoon at the abbey ruins of Rievaulx when these minstrels created what felt like, in the words of Hakim Bey, a temporary autonomous zone.

Today is the feast day of Saint Peter in Chains, and the glorious York Minster is dedicated to this original Houdini.  I’m going to walk to the minster today and think on all the miraculous escapes in my life! A day to not only celebrate shaking off the fetters of whatever holds us back, but it’s also a time to let things come to fruition– help them rise, like yeast in bread. It is Lammas, or as the Anglo Saxons called it hlaf mas or “loaf-mass”– a celebration of the first fruits of the harvest, a baking of the magic bread.

I’m not much of a baker. Sometimes I wish I knew how to fire ceramic beads in a kiln– clay instead of grain– now there’s a magic bread.

The Kitchen Witches' pentagram ring, available made in your size, in my shop.

The Kitchen Witches’ pentagram ring, available made in your size, in my shop.

I have begun to incorporate small ceramics in some designs, like the Kitchen Witches’ pentagram ring, above. I make these in many colours, but perhaps my favourite colour is the raku pottery– which is an ancient Japanese style of firing which allows for “happy accidents”– the colour takes on hues of a stormy sea or iron rich silt or even blood. I like to imagine that the fire makes up its own mind what the colour will be! In a way, that symbolises the creative process for me.

In the Middle Ages, when people lived by the seasons, the wheat stores were running low, and the new harvest and the first breads baked with it meant that the season of plenty was beginning again.

Ironically, this is true for my own business (and retail businesses in general!) The summer months are slow and I’m busy making for the time when the harvest begins again– late summer and then into the intensely busy winter holidays.

I’ve been making lovely new pieces that I’ll roll out over the next few weeks– this is my magic bread. What’s yours?

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